Home » Erbe Aromatiche » Cipolla
Pianta bulbosa originaria dell’Asia centrale, la cipolla è ideale per realizzare pietanze sia crude che cotte, per arricchire insalate, panini, salse, creme di verdure, ed utile da soffriggere per realizzare sughi e risotti.
Insomma un alimento versatile per tante ricette gustose e sane.
È un antibatterico naturale, ricca di vitamine A, B1, B2, C, E, sali minerali come calcio, fosforo, magnesio.
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